At Aegis Foods, we specialize in quality, in-shell pasteurized eggs crafted to meet the demanding needs of the fodoservice, healthcare, and hospitality industries. Using FDA-approved pasteurization technology, our eggs eliminate the risk of Salmonella while preserving the taste, texture, and performance you rely on. 

We offer pasteurized, poached, and soft-boiled eggs, all in the shell! Our innovative products are all pasteurized, helping reduce the risk of foodborne illness while delivering consistent quality, flavor, and innovation. Whether you’re serving soft-boiled, poached, or sunny-side up, Aegis eggs cut prep time, improve safety, and extend shelf life.

We’re here to help you serve safer, smarter, and faster, without compromising taste, texture, or flavor.