The Chefs’ Warehouse is a specialty wholesale food distributor servicing restaurants, hotels, country clubs, and fine food stores throughout North America and the world.

We discover and deliver the finest specialty foods, fresh produce, and center-of-plate proteins to inspire your culinary creativity and feed your success. We strive for excellence and impeccable service. Since 1893 Allen Brothers has been serving the exacting standards of top chefs and restaurants nationally. We have earned our reputation based upon one guiding principle — never compromise. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of our processes is precise and performed to your exact specifications.

Allen Brothers’ roots are in the USDA Prime beef market, the top 2% of all beef that earns the coveted USDA Prime rating. However, that is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds. We also apply the same exacting standards to USDA Choice or higher to ensure that you always receive the highest quality and consistency from Allen Brothers.

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut steaks and roasts beyond compare. Combined with our patented aging processes, where we either wet or dry age our beef prior to cutting, resulting in exceptional flavor and texture.

HIGHEST STANDARDS AND SERVICE

Our commitment to food safety is unparalleled in the industry and we consistently exceed USDA requirements and set the bar for how other purveyors should operate. These same exacting standards are applied to our personal and knowledgeable customer-service.