We started this company with a single vegetable (the Shishito pepper) and a big mission: to build a modern-day farming company focused on making fresh food accessible to all.

Today, we spend our time growing vegetables From Our Farms up and down the East Coast and crafting our signature Clean Label Eats in crave-worthy, plant-based flavors.

We have a deep respect for the art of farming that runs generationally. Growing up with parents in the citrus industry, CEO Noah Robbins founded Ark Foods in 2013 with a mission to follow in those family footsteps, but with a twist: to diversify the traditional farming models found in big agriculture. Upon discovering a love for Shishito peppers, he got to work to bring curious vegetables to the masses.