Arla Foods is the fourth-largest dairy company in the world and a cooperative owned by more than 9,000 dairy farmers with products sold globally in over 150 countries. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge. Our philosophy of producing natural, healthy and high-quality dairy products dates back to the 1880s when dairy farmers in Denmark and Sweden joined forces with one common goal: to produce and provide the best dairy products. Arla Foods USA sells dairy & deli products across several brands, including the Arla brand, Castello, Lurpak, Arla Pro, Cocio and Dofino. When it comes to branded growth, the U.S. has been one of the largest international markets for Castello cheese. With a delicious range of cheeses, Arla aims to bring joy to those every day moments that make up life. Traceability… Because we are owned by the same farmers who produce most of our milk, we have full control of the milk’s journey from our cows to you. Every single step of the way is recorded and can be traced. Using this tracing system, we ensure that you always get products with the best, pure and tasty milk. Global Innovation… In our recently built Arla Innovation Center, along with product development teams in the UK, Sweden, China, Germany, Netherlands, Finland and the US, we passionately innovate from farm to plate to create the future dairy products to the world. We do this with state-of-the-art science and consumer labs and a 2000 m2 pilot plant, with more flexibility to install any type of process needed for our innovation projects. The Innovation Centre is at the heart of the Danish Food cluster – ranked first in the EU in terms of business investment in food and drink R&D – our researchers are strongly connected, and make innovation happen, all-across Arla and its markets.