Arteseans Seafoods is a wholesale provider of premium ocean-cultivated scallops, recognized for their sustainable farming practices. Driven by a passion for seafood and marine conservation, we focus on sustainable mariculture to protect vital marine ecosystems. Our commitment to sustainability guarantees that our seafood is responsibly harvested, supporting environmental preservation for future generations.

Our scallops are cultivated in the clean waters of Sechura Bay, located in the Pacific Ocean off Peru’s coast. This location offers a naturally sweet and creamy texture, enriched by nutrients from the Humboldt Current. We carefully handle our scallops from harvest through processing, ensuring top-quality texture and flavor. Our scallops are 100% natural, traceable, and free from chemicals, microplastics, water, mercury, and additives.

Arteseans sea and bay half-shell scallops are hand-shucked and naturally attached to their shells. Scallops are available in the following sizes: 10-20, 20-30, and 30-40.

 We are the direct source for sashimi-grade, individually quick-frozen Peruvian scallops on the half shell. We maintain year-round stock in Los Angeles, CA, and Miami, FL. The Seafood Watch Program at the Monterey Bay Aquarium rates our Pacific Peruvian scallops as a “Best Choice.” They are rich in protein, Omega-3 fatty acids, Vitamin B12, and Zinc.