Aryaa Organic is bringing 5,000 years of culinary wisdom to the future of food.

Minority- and women-owned, Aryaa revives ancient global recipes and premium ingredients, reimagined for modern restaurant innovation. Inspired by India’s rich culinary heritage, we elevate time-tested foods that have nourished civilizations for millennia, now adapted for today’s plant-forward, clean-label, experience-driven menus.

At NRA, we are showcasing:

Khichdi — The Original Indian Risotto (5,000 Years Old).
An organic sacred Indian comfort dish crafted from organic basmati rice, lentils, and functional spices. Naturally creamy, protein-rich, high in fiber, gluten-free, and plant-forward, Khichdi adapts seamlessly into fast-casual bowls, healthcare dining, university programs, hospitality concepts, and elevated “modern Indian risotto” presentations.

Now proudly served at Sheraton Grand Chicago – Shula’s Steakhouse, and expanding as a featured vegetarian/vegan room service and banquet offering at the Grand.

Paan — A Cultural Experience Reimagined.
A bold, refreshing, sweet-spiced tradition served after meals across India. Our paan is NON-GMO, with no artificial flavors or colorings. It can be enjoyed as a flavorful bite or brewed as an edible tea, offering chefs and beverage programs a distinctive digestif, mocktail infusion, or experiential hospitality element.

We are also featuring chef-ready culinary staples:

• A2 Grass-Fed Ghee – Traditionally crafted clarified butter from grass-fed cows, prized for its rich flavor, high smoke point, and versatility across savory and sweet applications. Chef approved.
• Turmeric (Non-GMO, High Curcumin) – Vibrant color, bold flavor, and functional appeal for sauces, beverages, marinades, and wellness-forward menus.
• Cardamom Seeds (Non-GMO) – Premium aromatic spice elevating desserts, beverages, sauces, and global flavor profiles.

Why Aryaa stands apart:

• 5,000-year-old authentic culinary roots
• Organic, non-GMO, gluten-free offerings
• Plant-forward and globally inspired
• Minority- and women-owned business
• Designed for menu innovation and cultural storytelling
• Crafted with intentional sourcing and traditional preparation methods that honor ancient culinary principles

Available for foodservice distribution, hospitality groups, private label, and bulk purchasing. Designed for operational efficiency, consistent preparation, and strong menu margins.

Visit Aryaa at NRA and explore how ancient flavor can shape modern menus.