Blues Hog is an award-winning barbecue brand known for delivering championship barbecue flavor through premium barbecue sauces, dry rubs, charcoal, smoked meats, sausages, and specialty protein products for both retail and foodservice. Rooted in competition barbecue, Blues Hog has built a national reputation as the Award-Winning Choice of Champions, trusted by pitmasters, chefs, restaurants, and distributors across the country.

Originally developed for competition barbecue teams, Blues Hog products quickly became widely used by professional pitmasters and culinary professionals seeking authentic barbecue flavor with consistent performance. Today the brand has grown into a full portfolio of products designed for restaurants, foodservice operators, grocery retailers, specialty markets, and barbecue enthusiasts.

Blues Hog’s lineup of barbecue sauces and marinades includes favorites such as Original, Smokey Mountain, Tennessee Red, Champions Blend, Raspberry Chipotle, Honey Mustard, and Smokey Mountain. Complementing the sauces is a full line of dry rubs and seasonings including Bold and Beefy, Sweet and Savory, Original Dry Rub, Smokey Mountain Rub, Cajun Bayou, Rodeo Rub, and Truffle and Chop. These products are used across barbecue, grilling, smoking, marinating, and menu development.

Blues Hog also offers premium lump charcoal and smoking products that help pitmasters and chefs achieve authentic wood-fired flavor and consistent cooking performance.

In addition to sauces and seasonings, Blues Hog has expanded into premium ready-to-heat smoked meats and fully cooked barbecue proteins for foodservice and retail prepared food programs. The lineup includes sliced brisket, chopped brisket, whole briskets, burnt ends, pulled pork, smoked turkey breast, smoked pork ribs, and shredded chicken. Blues Hog also produces premium smoked sausages and specialty protein products including jalapeño cheddar sausage, sweet and savory sausage, and bold beef sausage varieties.

In 2026, Blues Hog will introduce a new line of liquid Wagyu beef tallow for both foodservice and retail use. This premium cooking fat is designed for grilling, searing, frying, and roasting, bringing rich beef flavor and strong cooking performance to commercial kitchens and home cooks alike.

Today Blues Hog products are distributed nationwide through grocery, foodservice, specialty retail, and e-commerce channels and are used by championship barbecue teams, independent restaurants, regional chains, and major retailers.

From sauces and seasonings to charcoal, smoked meats, sausages, and liquid Wagyu beef tallow, Blues Hog continues to deliver authentic competition barbecue flavor and high-quality products designed to perform in both restaurant kitchens and retail environments.