Bridgford Foods pioneered the manufacture and sale of frozen bread dough in 1962. Uniqueness, high quality and consistency of products have been the company’s main objectives. Bridgford Foods provides high quality frozen bread doughs, roll doughs and fully baked heat and serve buttermilk biscuits to the foodservice trade and now biscuit dough. Bridgford has developed a full line of “Better For You” breads, rolls, and biscuits; these products have more whole grain, less sodium, and healthier baking oils.