Cali Dumpling is a modern Asian food company reimagining comfort food through high-quality, handcrafted dumplings made for today’s kitchens. Founded in 2020 in Southern California, Cali Dumpling began as a small local dumpling delivery concept and has since grown into a full-scale dumpling manufacturer and CBG brand serving restaurants, retailers, and households across California and beyond.

Rooted in traditional Asian flavors but designed for modern lifestyles, Cali Dumpling focuses on premium ingredients, clean labeling, and bold, craveable taste. Our dumplings are crafted using time-honored techniques with thoughtfully sourced proteins and vegetables, delivering restaurant-quality flavor with the convenience today’s consumers expect.

Cali Dumpling operates a state-of-the-art production facility that supports wholesale, foodservice, and retail distribution. Our products can be found in grocery chains, specialty markets, and restaurants, as well as through strategic partnerships that bring high-quality dumplings into new and unexpected spaces. From freezer aisles to school lunch programs and workplace dining, we aim to make delicious, accessible Asian food a daily staple.

Driven by innovation, cultural pride, and operational excellence, Cali Dumpling is building the next generation of Asian comfort food—bridging heritage and modernity, and bringing people together one dumpling at a time.