Caramel Kitchen: Family-owned artisan business in North Idaho, handcrafting all-natural caramel sauces & concentrates in small batches with copper kettles. Founded in 2015 by Stephanie Hunter to create authentic sauce free of artificial ingredients, we use only: cane sugar, local farm cream & butter, sea salt, vanilla—no preservatives, additives, gums, or corn syrup.
Awards: 2021 SOFI Gold (Salted Caramel, Best Dessert Topping), 2023 SOFI Gold (Bourbon Caramel), and 2025 Best Consumable Product at Coffee Fest LA (caramel sauce & chai concentrate).
Now focusing on the coffee industry we provide the only truly all-natural caramel sauce for lattes, mochas, cold brews—rich, buttery, fully transparent. From humble home beginnings to serving coffee shops and specialty stores nationwide, we stay committed to quality, authenticity, and family values. Taste real caramel—pure, indulgent, made with love.