We grew up in a small, unknown country. Sometimes we would wonder if Bolivia was actually relevant. However, as we grew up and our adventure-loving, curious personalities took us around the world, we started realizing that Bolivia was actually brimming with hidden treasures, from its breathtaking landscapes to its still intact culinary traditions, passed down through generations.

That’s why we started Cassavida.

Our mission is to introduce people to Bolivia’s unexpected greatness through its flavors, starting with a snack that’s close to our hearts – cuñapés. These bite-sized treats, made with cassava starch and cheese, are simple yet incredibly satisfying, capturing the mere essence of our mission.