Daguzan Charcuterie is a Hawai‘i-based artisan
charcuterie company blending French craftsmanship
with local sustainability.
We bring French charcuterie tradition to Hawai‘i’s
table with purpose, proudly sourcing invasive axis
deer from Moloka‘i, naturally raised pork from
Mountain View Farm using Korean Natural
Farming practices, and pasture-raised chicken —
creating premium charcuterie that honors both
flavor and the land while supporting local farmers
and restoring balance to Hawai‘i’s ecosyste