Aji Pepper Sauce, the Texas-based brand bringing the vibrant taste of Peru to American kitchens was founded by Valerie Golson Gipson, a Peruvian immigrant, and her husband Bryce Gipson. Aji Pepper Sauce began as a family tradition brought to life with one simple goal: to share the rich, pepper-forward flavors of Peru with home cooks and food lovers everywhere. Their sauces celebrate the beauty of simplicity, made with minimal ingredients letting each Peruvian Aji pepper shine through for a true homestyle recipe. We let the pepper’s natural flavor lead, without competing ingredients. The Aji Pepper Sauce lineup features 3 SKUs that showcase Peru’s most celebrated peppers:
Aji Amarillo: golden heat with bold, bright citrus made with aji amarillo peppers.
Aji Verde: fresh herbs with zesty depth, made with aji limo peppers and cilantro.
Aji Rojo: smoky spice with a smooth finish, made with rocoto peppers.
Each sauce is vegan, gluten-free, soy-free, and contains no added sugar nor fillers.