In the 70s Corrado di Marco began his research to create products capable of combining taste, naturalness and well-being. In 1981 Pizzasnella was born, the mix of wheat and soy-based flours that allows you to create a long leavening pizza, without added fats and sugars. In 2001 Corrado Di Marco invents the Pinsa Romana, a real revolution. The mix of wheat and soy flours is combined with rice and sourdough. Today more than 7000 Pinseries are distributed worldwide.