Dumpling Daughter was born two generations before me. My parents owned Boston’s most renowned 5-star Chinese restaurant, Sally Ling’s! Despite all the fancy food I enjoyed, my favorite food was mom’s home cooking and I often looked forward to an after school snack of steamed buns or a giant plate of dumplings. Dumplings became the essential comfort food of my childhood.

I have since founded Dumpling Daughter, which serves many of my family’s most authentic time-tested dishes. Today, we are making people happy – one dumpling at a time.