Egan Food Technologies is a leader in food process machinery for the confectionery, baking and snack food industries. We specialize in chocolate molding, depositing, extruding, slab forming and auxiliary equipment. Machines are tailored to our customers’ manufacturing needs for products like molded and non-molded chocolate; snack and nutrition bars and bites; cookies and frozen dough; and other confections. Egan proudly manufactures and services all of its equipment from our Grand Rapids, Mich., headquarters. Because we’re headquartered in North America, our customers benefit from shorter lead times and convenient service.