Finesaler sources and imports exceptional food and beverage specialties designed to elevate dining across both foodservice and select retail. We represent distinctive brands we bring into the U.S., supporting distributors and key accounts nationwide with the products, positioning, and partnership that premium programs require.

Our portfolio includes Candia Technical Butter, Terre Exotique spices and peppers, Christine Le Tennier flavor pearls, Alain Milliat juices, nectars, jams, Plantin truffles and wild mushrooms, Maison Bordier butter, Bacanha organic syrups, Antipodes artesian water, La Vecchia Dispensa balsamic vinegars, Canasuc shaped sugars, and more.