Flower Chef Foods is a chef founded, women led specialty food company created by Chef Jules, who spent two years in Italy developing the recipe alongside Italian producers. Crafted in Northern Italy using traditional methods, our gluten free pasta is made with thoughtfully sourced ingredients for exceptional taste, texture, and digestibility. Our mission is to help people eat a better kind of pasta, a complete meal in a noodle, while extending that same care beyond the table through Project Flower Power, our initiative dedicated to feeding and nourishing communities around the world.