Great Lakes Greenhouses – Great Flavor Starts Here!

What started as a humble 2.5-acre farm in Leamington, ON back in 1983 has grown into a 118-acre, state-of-the-art greenhouse—still proudly family owned and operated after 40 years.

From the beginning, our founder Paul Dyck had a vision for growth rooted in quality. Today, we continue that tradition by propagating our own plants, ensuring only the freshest cucumbers reach our customers—delivered within 12–24 hours of harvest.

✔️ Year-round production
✔️ Organic Bell Peppers & Conventional Seedless & Mini Cucumbers, all NON-GMO Project Verified
✔️ Food safety & organic certifications backed by in-house growing, packing & shipping
✔️ A commitment to sustainability, with our on-site Cogen power plant generating enough electricity to run 100% off the grid

Our mandate is simple: to produce the healthiest, safest food possible.