Hazelnut Growers of Oregon (HGO) is dedicated to supporting customers through innovation, strategic marketing, and uncompromising quality. Founded in 1983 and headquartered in Oregon’s scenic Willamette Valley—where 99% of U.S. hazelnuts are grown—HGO operates from a state-of-the-art facility spanning nearly 23,000 m², with shelling capacity approaching one million pounds per day. As an SQF Level 3-certified processor, HGO delivers a wide range of premium hazelnut formats and applications, from natural kernels to roasted, diced, paste, and praline—ideal for confectionery, chocolate, baking, and snacking. HGO is rapidly emerging as one of the world’s premier hazelnut processing facilities and is eager to showcase our high-quality Oregon hazelnuts to US partners and the global market.