IRINOX was founded in Corbanese (Italy) in 1989 and has been established in North America since 1994, with incredible success. Irinox is known all over the world as the leading manufacturer of commercial blast chillers and shock freezers. Over the years IRINOX has developed a leading edge line of products, proposing revolutionary concepts that have set new food safety benchmarks worldwide including the American industry. Our technology, which offers unique capabilities such as blast chilling, shock freezing, low temperature cooking, proofing, holding, pasteurizing, regenerating and thawing, provides product consistency and reduced product loss ensuring utmost efficiency at work, truly an indispensable tool in today’s industrial kitchen. As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the foodservice & hospitality, supermarket, catering, confectionery, ice cream and bread-making industries, IRINOX has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals companies all over the world.