Founded by parents who wanted to create snacks their whole family could enjoy, Jackson’s began out of a home kitchen and a heartfelt mission. When founders Megan and Scott Reamer’s son, Jackson, was diagnosed with a rare autoimmune disorder requiring an anti-inflammatory diet, they turned to better oils as a cleaner alternative to seed oils. What started as something created out of love for their son turned into a lifelong commitment to making snacks with real ingredients, bold flavor, and absolutely no shortcuts. 

From those early days making chips at home and appearing on Shark Tank to building a world-class manufacturing facility, Jackson’s has stayed true to its roots. Every snack is cooked exclusively in premium avocado oil and crafted with simple, high-quality real ingredients. All Jackson’s snacks are non-GMO, Vegan, Kosher, Gluten Free, and free of the Top 9 Allergens, proving that better ingredients make better snacks.