Krispy Krunchy Chicken®, founded in Louisiana in 1989, offers a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Licensees can serve hand-breaded, mild Cajun-spiced fried chicken and tenders, boosting profitability and customer visits. The menu includes a variety of sides and signature honey biscuits. With over one million pounds of chicken sold weekly, Krispy Krunchy Chicken® operates nearly 3,400 locations in 48 states.