At LaClare Creamery, everything is about pursuing perfection in flavor and quality to produce distinctly delicious goat cheese.
We are dedicated to clean taste and extraordinary flavor, with freshness at our core. Whether it’s the creamy canvas of our chevre infused with unique flavors or our robust hard cheeses, you’ll taste our commitment.
It all begins with our milk. LaClare is one of the country’s only 100%-domestically produced goat cheese brands; we source milk exclusively from dairies within 15 miles of our creamery, reducing miles traveled and less CO2 emissions. With quick and careful handling between our farms and creamery, this high-quality milk allows our cheeses’ signature clean flavor and freshness to flourish.
With respect to sustainability, transparency, and tradition, our innovative Wisconsin cheesemakers create unrivaled cheese to please palates with clean, fresh flavor profiles that cannot be imitated.