Laura’s Gourmet: Chef‑Crafted Flavor and Culinary Innovation

For more than two decades, Laura’s Gourmet has stood at the intersection of culinary craftsmanship and modern kitchen innovation. Founded in 2004 by Chef Laura Briscoe—an accomplished culinary educator, recipe developer, and industry mentor—the company has earned a national reputation for delivering premium, chef‑crafted products designed to elevate both professional and home kitchens.

Laura’s Gourmet began with a simple but uncompromising philosophy: real food, real flavor, no shortcuts. Today, its award‑winning granola line continues to set the standard for clean‑label excellence. Each blend is crafted in small batches using purposeful ingredients, balanced textures, and flavor profiles inspired by Chef Laura’s professional kitchen experience. The result is a lineup trusted by chefs, retailers, and consumers who demand consistency, quality, and culinary integrity.

Building on this foundation, Laura’s Gourmet expanded its portfolio with CounterCool, a chef‑designed kitchen tool engineered to solve real workflow challenges. CounterCool’s five‑tier, collapsible design reflects Chef Laura’s deep understanding of space management, efficiency, and the realities of high‑volume production. Whether in a commercial bakery, catering operation, food truck or teaching kitchen, CounterCool delivers the durability, versatility, and intuitive functionality that culinary professionals expect.

At the heart of the brand is Chef Laura’s commitment to empowering cooks of all levels. Her dual perspective—as both a chef and an educator—shapes every product, recipe, and resource the company creates. Laura’s Gourmet is more than a food brand or a tool manufacturer; it is a culinary companion dedicated to helping kitchens run smarter, taste better, and operate with confidence.

As Laura’s Gourmet continues to grow, its mission remains constant: to bring chef‑driven excellence to every table and every station, one thoughtfully crafted product at a time.