Laurie Ellen is a Brooklyn-based specialty food company redefining premium cookies through sophisticated flavor profiles and impeccable craftsmanship. Founded by former Tartine Bakery head pastry chef Laurie Ellen Pellicano, we transform carefully curated ingredients into memorable experiences—shortbread infused with passion fruit liqueur, single-origin Kashmiri saffron, and NY State cheddar-packed everything-spiced crackers.
Three-time Good Food Award recipients, we’ve been featured in Wirecutter, New York Magazine, and Vogue, and collaborate with culinary icons including James Beard Award-winner Samin Nosrat, Diaspora Co., Big Night, and Flamingo Estate.