Lindt USA has been Enchanting the World with Chocolate since 1989. From our Stratham, New Hampshire campus, we have driven growth and innovation for over 30 years, securing the No. 1 position in the U.S. premium chocolate segment. From 1,400 tons of production in 1989 to over 50,000 tons today, we continue expanding to meet rising demand for Lindt and Ghirardelli products. Lindt has introduced several innovations that shaped the U.S. chocolate market. LINDOR pioneered the stand-up bag, defining the premium chocolate segment. Lindt EXCELLENCE led the shift to vertical packaging, optimizing shelf space. Lindt GOLD BUNNY revolutionized the hollow figure segment, and our CLASSIC RECIPE Oat Milk bars et new industry standards for plant-based chocolate. With retail shops, a strong wholesale presence, and marketing innovation, we’re poised for growth.