Little Sesame is the fastest growing hummus brand in the US. Founded in a 500 sq basement pop up in 2016, Little Sesame launched their grocery ready line of hummus in July 2021. The recipe was created by founders and chefs Nick Wiseman & Ronen Tenne in their flagship restaurant in Washington, DC. The hummus is made with 100% regeneratively farmed chickpeas grown by farmer Casey Bailey under the big sky in Montana. It’s freshly spun and super smooth, layered with rich tahini and brightened with freshly squeezed lemon juice.