Morris & Associates has been designing and producing innovative, efficient systems for chilling poultry and producing ice for industrial applications since 1949. In fact, the growth of the chilling industry in the United States and around the world can be attributed in great measure to Morris & Associates’ innovations, including:

The first continuous-line poultry chilling equipment
The first efficient re-chilling system
The first giblet chilling system
The first high-speed chilling system
The first clean-in-place (CIP) systems

Vitality, customer orientation and world-class engineering combine to allow us to create truly superior products and solutions. Our team aims to continue to lead the world in the market niches we address, with ongoing technology innovations and rising to the highest activity levels, driven by careful consideration of our customers’ needs.

With our American Society of Mechanical Engineers (ASME) shop, our compliance with strict United States Department of Agriculture (USDA) and Food & Drug Administration (FDA) regulations, and our conformance to European CE Marking and Pressure Equipment Directive (PED) standards, Morris & Associates has the in-house capability to address the most challenging requirements of the many industries and markets we serve.