The National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15 million employees. Together with 52 State Associations, the National Restaurant Association serves every restaurant through training and education, trends and insights, advocacy, and community building. The Association offers premier educational resources and programs to help attract and develop a strong workforce, as well as ServSafe, the restaurant industry’s most trusted food safety training and certification program.

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