Nothum Food Processing Systems, headquartered in Springfield, Missouri, USA, specializes in the design and application of predusting, batter, breading, and frying equipment for the poultry, seafood, vegetable, and alternative protein sectors.

Nothum has over 50 years of expertise in the food processing industry. Our machinery is renowned for delivering consistent product yields, offering application flexibility, and creating opportunities for cost savings. Nothum provides equipment with belt widths of 14″ (400mm), 24″ (600mm), 40″ (1000mm), and 54″ (1400mm), capable of producing 2,000lbs to 20,000lbs (1 to 5 metric tons) per hour.

For further information about Nothum’s equipment, we invite you to visit us. We look forward to meeting with you!