Olli Salumeria is a U.S.-based salumeria that faithfully carries on fourth
generations of the salami-making traditions of one of Italy’s most famous salami families. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci who produced his first salami in 1850, Olli is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. The company offers a growing line of snack packs, antipasto, pre-sliced trays, individual sticks and bulk, charcuterie-worthy salami chubs to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy.

From state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques and quality with a commitment to being the first 100% preservative free Italian salami producer in America