Olympia Provisions is a Portland, Oregon–based producer of world-class American charcuterie, founded in 2009 with a commitment to traditional European techniques, pasture-raised meats, and uncompromising craftsmanship.

Working closely with small family farms across the Pacific Northwest, we handcraft salami, sausages, pâtés, and cured meats using time-honored techniques and whole-animal practices. Our products are made without shortcuts—no fillers, no artificial ingredients—resulting in clean flavors, exceptional texture, and true sense of place.

Recognized nationally for quality and innovation, Olympia Provisions brings together old-world skill and craft in their modern SQF facility, creating charcuterie designed for everyday enjoyment and special occasions alike.