PACKINT CHOCOLATE MACHINES manufactures process machines to produce chocolate from cocoa mass,cocoa butter,cocoa powder,milk powder and sugar with productivity from 20 to 2600 lb/h. The process for the production of chocolate is implemented with additional machines for the preparation of ingredients and the storage of product. We also supply BEAN TO BAR lines from 10 lb/h to 660 lb/h,for artisan high quality chocolate production from cocoa beans. Our sister company TECNOCHOC provides customized solutions for lines for chocolate molding, hollow figures, chocolate drops, chocolate lollipops, choco-biscuits, choco-wafers and various chocolate equipment (tempering machines, melting and storage tanks, depositing machines, cooling tunnels, even small vertical one, spinning machines for hollow figures, enrobers, vibrating units, solid inclusions feeders, etc.) Videos and pictures are available here https://www.facebook.com/chocolate.production.machines and here https://www.instagram.com/tecnochocsrl/. Our pilot plants in Deer Park, NY and in Italy near Milan, are available for tests, technical assistance and as spare parts warehouse.