Peri & Sons Farms grows, packs, ships premium and organic white, yellow, red, and sweet onions since 1979. New programs include organic shallots, garlic, and cipollinis. Our farms and packing facilities in Nevada and California annually produce over 500 million pounds of onions; sold across the U.S.A. and around the globe year-round. Our family farm was the first recipient of SCS Global Sustainably Grown certification for domestic onions. Our dedication to being No-GMO, USDA Certified Organic, Sustainably Grown and to Food Safety has earned us the GFSI/ GLOBALG.A.P. certification. Peri & Sons is the only grower of Sweetie Sweet® onions, available between July and December. We’re a select grower of Sunions® tearless and sweet onions available from December through March. Rooted in a heritage of land stewardship dating back to 1913, today Peri & Sons Farms uses certified sustainably grown farming practices and innovative technologies to grow millions of onions each year. Our family farm remains dedicated to creating a healthy farming business that meets the needs of the present without compromising future generations.