Founded in 2010 by Kristy Lewis, Quinn stops at nothing to challenge food industry norms and improve farming practices. Made with fanatical food ethics and purposeful, never-anything-artificial ingredients, Quinn pretzels are crazy delicious, gluten-free, and decidedly not empty. A Certified B Corporation (and self-certified ingredient nerds), we’re committed not just to delivering innovative snacks made from responsibly sourced ingredients, but to using business as a force for good.