Ribbonwire Ranch is a family-owned operation on historic Texas Panhandle land, once part of
the legendary XIT Ranch. We are dedicated to producing premium organic beef with a focus on
sustainability, land conservation, and animal welfare.

Founded in 2008, Ribbonwire Ranch is owned and operated by Doug Lathem and Chad
Schoonover, along with their wives and children. Our cattle are raised on our ranch from birth to
finish, meaning every beef stick comes exclusively from our herd. Nourished by native prairie
grasses and feed grown right on our ranch, our cattle produce the highest quality organic
beef on the market today.

At Ribbonwire Ranch, we believe in a program with no smoke and mirrors, a consumer can feel
confident in what they are buying. Our organic beef sticks aren’t just a product, they’re part of a
story as unique as their flavor.

To learn more about our story you can visit our website at https://www.ribbonwire.com