Ricola is a Swiss family owned company who’s story began a few decades ago when Swiss confectioner, Emil Richterich, set out to craft beneficial, delicious sweets from herbal extracts, an idea that became the heart of the brand.

Today, Ricola still sources its herbs from the Swiss Alps through long-standing partnerships focused on quality and responsible farming. The company continues to use its signature blend while adapting its products for modern needs. Even as it’s grown worldwide, Ricola stays true to its original purpose: making simple, enjoyable herbal products rooted in Swiss tradition.