Spinnaker Chocolate is a Seattle-based, family-run, bean-to-bar chocolate maker crafting award-winning chocolate from exceptional cacao. Every batch is hand-roasted and sorted to highlight the distinct flavors of each origin, resulting in bars that are precise, balanced, and deeply flavorful. As food writer and chef Kenji López-Alt said, “It’s one of these companies that focuses on doing just a few things and does them extremely well. For my money, it is among the best chocolate you can get in the world.” Visit us at booth 4209 to taste our chocolate.