Tajín is a privately held company established in Mexico in 1985. Its subsidiary office, Tajín International was incorporated in the United States in 1993. The leading Chili-lime seasoning in Mexico and in the U.S., Tajín is a well-balanced blend of 100% natural mild chili peppers, lime and sea salt. Its unique flavor transforms the taste of fruits and vegetables from ordinary to extraordinary. It is also a great addition to meats and beverages. Tajín is produced in Jalisco, Mexico from world class chilies bought from farmers in the region and then exported to the U.S. as a packaged and branded product, approved by the FDA, to be sold at wholesale and retail. Tajín is sold in more than 30,000 points of sale in the U.S