Tam Bien: Three Generations of Authentic Vietnamese Culinary Excellence
Since 1992, the Nguyen family has brought authentic Vietnamese flavors to America, continuing a legacy that began in Vietnam where they were renowned for exceptional livestock raising and meat preparation expertise.
When Terry Nguyen opened our first restaurant in Westminster, California in 2009, we filled a vital gap—offering home-cooked Vietnamese meals crafted with traditional techniques passed down through three generations. Our success led to expansion with additional locations across Orange County, as our community embraced the authentic tastes they’d been longing for.
Today, Tam Bien Market is a beloved household name in the Vietnamese American community. From our Santa Ana facility, we create signature specialties including traditional Buns, Pork Sausage, Lemongrass Sausage, Blood Sausage, and Beef Wrapped in Betel Leaves. Each product reflects our family’s deep knowledge of meat preparation and auth