Tartuflanghe, an Italian family company based in Alba, Piedmont, has been specializing in the processing and sale of fresh truffles and truffle-based products since 1975. Founded by Beppe Montanaro and his wife Domenica, the company boasts a long family tradition in the industry, which translates into a deep knowledge of truffles and a genuine passion for this precious ingredient. Tartuflanghe offers a wide range of truffle-based products, from classic fresh truffles to real specialties: sauces and creams, condiments and oils but also innovative spherified and freeze dryed ingredients for chefs. Tartuflanghe also produce sweet truffles made with Piedmotese IGP hazelnuts.