In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people.