The Sugarman of Vermont, based in the heart of maple syrup country in Hardwick, Vermont, is a producer of craft maple products specializing in the foodservice and hospitality industries. The company sources raw maple syrup from producers, and then blends and bottles the syrup into a wide range of size configurations, enabling restaurants, hotels, and cafeterias to offer natural and healthy food products to their customers. To learn more, visit our brand new website: www.sugarmanofvermont.com!