Farmer-founded and employee-owned, Tractor Beverage Company is on a mission to change the way beverages are grown, made, and served. Since 2015, Tractor has led the foodservice industry as the first and only USDA Certified Organic, non-GMO total beverage solution served at scale across the United States. Today, Tractor beverages are served at thousands of restaurants, venues, and hospitality destinations across the country.

Tractor’s portfolio includes organic craft sodas, lemonades, teas, aguas frescas and premium beverage concentrates made with real fruits, roots, blossoms, and spices. Built specifically for foodservice, Tractor helps operators simplify back-of-house beverage programs while serving drinks that guests feel good about.

In 2026, Tractor introduced Haymaker, a lightly sparkling organic farmer’s tonic inspired by the original drink of the fields. Made with apple cider vinegar and vibrant organic fruit flavors, Haymaker brings a modern take on a centuries-old recipe to today’s beverage programs. Tractor’s ready-to-drink beverages, including Haymaker, are also Clean Label Project Certified, reflecting the company’s commitment to ingredient integrity and transparency. 

Tractor’s specialized team oversees everything from financials and culinary development to marketing and operational logistics, ensuring the provision of top-quality products and services. Efficiency drives our operations, designed to streamline back-of-house processes, with our supportive team ready to assist with any inquiries. Collectively, we are crafting a more sustainable future. Whether it’s adding a single beverage, expanding your organic offering or building a totally custom program, we’re here to make it work.