The Vanee Foods Company manufactures shelf stable entrees, gravies, sauces, soups and soup bases. The Company serves a diverse customer base from three facilities in the suburbs of Chicago. Founded in 1950, Vanee Foods remains family owned and operated. The Vanee Foods Company has thrived due to its singular focus on excellence in its manufacturing processes. Vanee Foods designs its production capabilities to combine both operational flexibility and economies of scale, supported by best-in-class food safety and quality assurance programs. This proven excellence is the reason why so many of the biggest and best food brands trust Vanee Foods as their manufacturing partner.