The history of Veroni Salumificio begins in Correggio, in a small grocery store run by five brothers.In 1925, Fiorentino, Francesco, Paolo, Adolfo and Ugo Veroni decided to expand the family business by dedicating themselves to charcuterie production. Today, the fourth generation of the family is at the helm of a company that continues to invest all its energies in the implementation of projects characterized by continuous improvement, the search for production excellence, respect for ancient recipes and attention to your needs and those of Consumers.
Raw and cooked hams, salami, coppe and pancetta, regional specialties and our flagship mortadella: a full range of products that respect traditional and original recipes, but always in line with new food trends.