A historic producer of high-quality cured meats, Veroni was founded in 1925 born from the initiative of five brothers who owned a small grocery store in Correggio, in the province of Reggio Emilia. Veroni has now become a modern, technologically advanced business that passes down the art of cured meats from generation to generation, preserving the values of tradition, craftsmanship and old-fashioned recipes. Veroni has 7 production plants in Emilia-Romagna and a slicing plant in the USA.