Founded in 1935, Wenger is the global leader in extrusion cooking systems used to produce plant-based protein foods and snacks, pet foods, and aquatic feed.  Wenger’s primary operations are in Sabetha, Kansas USA.

For decades, Wenger has led the industry with innovative solutions that are ruggedly built yet flexible to meet market dynamics. Wenger process experts, along with the renowned Wegner Technical Center, assist clients in developing and manufacturing world-class extruded foods.  

With offices and service teams located around the world, Wenger supports clients in every region.