White River Nutrition develops and operates oilseed processing facilities in the U.S.
With a commitment to excellence in production and safety for our employees, our team leverages decades of experience in soybean processing and is driven to produce the highest quality vegetable protein meal and oil for better nutritional outcomes. We are passionate about building lasting partnerships with farmers, contributing to our communities, and delivering superior soybean products to our customers. White River’s owners come from agricultural backgrounds and participate in crop production, livestock production, grain warehousing, and grain processing in addition to soybean processing. The company intends to grow its portfolio of assets in soybean and other oilseed processing through acquisition as well as greenfield development.